APPLE BRANDY
Made with the distillation of high quality Georgian fruit juice. In a copper boiler, steam-distilled product of the highest standard, obtained through quality control.
The production uses a combination of old Georgian methods and modern technologies, which makes the drink unique.
PEACH BRANDY
Made with the distillation of high quality Georgian fruit juice. In a copper boiler, steam-distilled product of the highest standard, obtained through quality control.
The production uses a combination of old Georgian methods and modern technologies, which makes the drink unique.
FEIJOA BRANDY
Made with the distillation of high quality Georgian fruit juice. In a copper boiler, steam-distilled product of the highest standard, obtained through quality control.
The production uses a combination of old Georgian methods and modern technologies, which makes the drink unique.
PLUM BRANDY
Made with the distillation of high quality Georgian fruit juice. In a copper boiler, steam-distilled product of the highest standard, obtained through quality control.
The production uses a combination of old Georgian methods and modern technologies, which makes the drink unique.
CHACHA
Made with the distillation of high quality Georgian fruit juice. In a copper boiler, steam-distilled product of the highest standard, obtained through quality control.
The production uses a combination of old Georgian methods and modern technologies, which makes the drink unique.
CHERRY LIQUEUR
Made with the fresh cherry fruit, distilled spirits of cherry Juice, addition inverted sugar syrup and citric acid.
The color is dark red. Distinguished a harmonious sweet-sour taste, bouquet spicy, with a natural and distinct cherry flavor.

ALC 20% Vol.
Sugar content – 250 gr
GRAPE LIQUEUR
Made with red grapes, distilled spirits of grapes juice, addition inverted sugar syrup and citric acid.
The color is dark red. Distinguished with a Kakhetian grapes unique and aromatic taste, varied bouquet, with a distinctive aroma of red wine and aromatic spices.

ALC 20 % Vol.
Sugar content – 250 gr
FEIJOA LIQUEUR
Made with the fresh feijoa fruit, distilled spirits of feijoa juice, addition inverted sugar syrup and citric acid.
The color is light greenish yellowish. Distinguished with a transitional tropical fruit and citrus taste, bouquet spicy, with a natural and unique feijoa aroma.

ALC 20 % Vol.
Sugar content – 250 gr
BLUEBERRY LIQUEUR
Made with the fresh blueberries fruit, distilled spirits of blueberries juice, addition inverted sugar syrup and citric acid.
Dark purple color. Distinguished with a berries specific sweet-sour taste, bouquet spicy, with a natural and distinct blueberries flavor.

ALC 20 % Vol.
Sugar content – 250 gr
PEACH LIQUEUR
Made with the fresh peaches fruit, distilled spirits of peaches juice, addition inverted sugar syrup and citric acid.
The color is dark yellow. Distinguished with a light sweet taste, bouquet spicy, with a natural and distinct peaches flavor.

ALC 20 % Vol.
Sugar content – 250 gr
RASPBERRY LIQUEUR
Made with fresh, ripe raspberry, distilled raspberry alcohol, invert sugar and citric acid.
Fresh raspberry color with distinguished sweet-sour taste of fresh berries, spicy bouquet and a natural, distinct raspberry flavor.

ALC 20 % Vol.
Sugar content – 250 gr
11 Black chocolate liqueurs
The most important stage in the production of chocolate is to directly select row materilas, that's why we choose Belgian chocolate, the main ingredient is high-quality cocoa butter.
11 Black chocolate
The most important stage in the production of chocolate is to directly select row materilas, that's why we choose Belgian chocolate, the main ingredient is high-quality cocoa butter.
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